Cooking with Wine World
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Cooking with Wine World
Meet Chef Marielle Wilkie, born and raised in Barbados, with a passion (and talent) for creating fresh Caribbean meals that will stimulate your senses. Marielle has been cooking since she could reach the counter in the kitchen! Over the last ten years she has grown her passion into a career, cooking professionally as a Private Chef at homes, events and villas across Barbados.
Salmon Filled Cucumber Boats
In this episode of #CookingWithWineWorld, Marielle of Hooked Barbados shares a quick and easy recipe to impress your house guests, topped off with a lovely Santa Margherita Prosecco, available at Wine World.
Simmering Coconut Curry
As we continue our series, Cooking with Marielle, it’s time to enjoy a heartwarming Vegetable Curry dish. Vegetable curry is a culinary delight that effortlessly combines a vibrant array of vegetables and aromatic spices.
Blackened Fish Taco with Toppings
Marielle of Hooked Barbados is turning your kitchen up a notch with her flavorful, Blackened Fish tacos! Fish tacos are an easy way to impress others with a blast of flavour!
Banana Flambe
Marielle, a seasoned culinary artist, invites you to indulge in her exquisite take on this timeless dessert. Her Banana Flambe recipe promises a captivating blend of flavours that will elevate your culinary skills.